Mac 'N Cheese with Bacon Recipe

Recipe ingredients:
2 cups cooked elbow macaroni
2 cups milk
2 tablespoons unsalted butter
2 cups shredded Cheddar cheese
Freshly ground black pepper
3 slices bacon
1 small onion, diced
1 garlic cloves, smashed
1 teaspoon Worcestershire sauce

Preparation
Fry bacon; remove to paper towels to drain.
Cook macaroni in boiling salted water as package directions
and drain.
Return to pan and over low heat add 2 cups milk,
2 tablespoons butter.
Season with salt, pepper, Worcestershire sauce,
garlic and onion.
Add cheese and continue to heat over low heat until
cheese is melted.
Serve with crumbled bacon on top.

Budget Tip
To save on the cost of real cheese.
Spice up a box of your favorite MacN Cheese
prepare according to box. Season with salt, pepper,
Worcestershire sauce, garlic and onion.
Serve with crumbled bacon.