Sweet and Sour Chicken Budget Recipe

Recipe ingredients:
1 tbsp. vegetable oil
1 lb. skinless boneless chicken breasts (cut into 1-inch pieces)
1/2 cup bell peppers (cut into strips)
1 cup tomatoes (chopped)
1 cup carrots (thinly sliced)
1 can (8 oz.) pineapple chunks (drained)
1/2 cup sweet and sour sauce

Prepare your recipe
Heat wok over high heat. Add oil.

Add chicken and stir-fry about 3 minutes or
until no longer pink.
in center. Add vegetables and stir-fry
about 2 minutes.
or until crisp-tender. Stir in pineapple and
sweet and sour sauce,
cook and stir 1 minute.

Makes 4 Servings

For a more budget friendly meal substitute
leg and thigh chicken meat for chicken breasts.
Serve on a bed of rice for more portions.