Tuna Noodle Casserole Recipe

Recipe ingredients:
1 package extra wide egg noodles
1 can (16 oz) Tuna drained
2/3 cup frozen peas
1 can (12 oz) mushrooms (sliced)
2/3 cup grated cheddar cheese
1 can (12 oz) cream of mushroom soup
Salt and pepper to taste

Prepare your recipe
Preheat oven to 350 degrees.

Boil water in a large pot.
cook the egg noodles according to package directions.
Rinse in cold water and drain thoroughly.

Place into a casserole dish, with cream of mushroom soup,
cheese, peas, tuna, and mushrooms. Mix gently.

Bake in covered casserole for 30 minutes.